Sunday, 19 April 2015

In memory of our teeny tiny Angel...Anakiwa



 Anakiwa, I heart nz
Anakiwa, New-Zealand...borrowed from the above photographer

Well...I never expected to be writing about this topic...but here we are...I was very hesitant as to whether I should openly share some of our story or not as I feel there is something to be said in keeping it private...makes it seem more sacred in a strange way but I also feel a journey shared is at times a journey halved...hopefully I have made the right decision...

 Mom of an Angel, but you'll always be my sweet baby girl

I am one in four...two weeks tomorrow I was in the hospital in labor...its just that this happened about hmmmm...27 weeks too early...I do not want sympathy and I most certainly do no want pity but I would like to share this story for others who were even further along in their journey than us...for anyone who is curious this really was what I would call labor and the contractions lasted for some ten hours...slightly less than my 50+ on and off with our previous pregnancy...but mark my words...no less intense...this babe was tiny but a babe no less...

August 19~ Day of Hope http://carlymarieprojectheal.com/international-dates/august-19th-day-of-hope

We only found out we were expecting when I was what we first thought nearly 7 weeks...we were a little shocked to say the least and went through a range of emotions but a couple of weeks later we were very much looking forward to meeting our new baby...this pregnancy was very unlike my first...I felt quite sick around the time we found out and also had a nasty virus...I felt quite emotional and was a bit scared as I read over my previous notes and saw the words abruption...it finally dawned on me how close we came to possibly losing our first child and made the process of what I was about to go through slightly more traumatic...

A person's a person, no matter how small  Dr. Seuss { via Yellow Pixel }

I just read this absolutely beautiful and heart breaking post and it inspired me to share a little of our story so that other Mothers who never got to take their babies home will know they are not alone and to raise awareness...The following was written by Karen Prisco and sent to the Editor of every parenting magazine she could think of and published in Kiwiparent magazine...I think she is one brave lady and I send muchmuchmuch love and huge hugs to Karen and her family...

Strength of a Woman. Fortunate that it has not happened to me but thinking off all of the women that have to go through this. My heart goes out to all of you <3

*****************************************************************************

I am 'one in four'. It's a crazy statistic which can be applied to many things. What does it mean to me? It means this:
I am one in four who has lost a child through miscarriage, still birth or infant loss
I am one in four who has suffered the heartache, pain, despair and tears of losing a baby
I am one in four who never got to take their baby home
I am one in four who has experienced the isolation and loneliness of a miscarriage
I am one in four who misses their baby every single day, forever
I am one in four. I am still standing and I am breaking the silence.
Pregnancy and infant loss affects so many women but we are led to believe that it's a reasonably uncommon occurrence. When it happens to us we are often unprepared and unaware of the processes that we will go through both medically and emotionally. We are unaware because it is not an experience freely discussed or shared. It's an experience which could have been eased a little if I had known others had shared the same journey, if I'd been aware this could happen to me and had some knowledge of what was likely to happen. Because of this I need to stand up and give my child, my story a voice. I hope to encourage people to speak about baby loss, so we know we are not alone if it happens and to help people understand how to support grieving families regardless of gestational age that a baby is lost.
I'll ask you this: Have you stopped to wonder if I had a boy or a girl? Have you wondered about their name, their birthday, their size, their birth? Chances are you didn't. You probably stopped wondering as soon as you saw the word miscarriage. I know, because I've done this. I was responsible for perpetuating the silence. This is why baby loss is so hidden because most people shut it out, they don't ask, they don't want to upset anyone or be upset. But we need to talk about it, we need to educate ourselves and support each other and we, as bereaved parents need our stories heard.
What can you do? Say our baby's name, ask about them, listen to our story. We can also help provide better compassionate care by having a cuddle cot in every birthing unit in New Zealand. A Cuddle Cot is a cooling unit which fits inside a Moses basket, giving families a little longer with their baby than is currently possible. It is now well recognized spending time with your baby after they have passed, creating memories by taking photos, casts, and hand/footprints is an important part of the healing process.
To get a Cuddle Cot into their local birthing units bereaved mums in Rotorua, Dunedin and on the West Coast have started fundraising in memory of their children. I have set up a Givealittle page https://givealittle.co.nz/cause/cuddlecots to help raise $500,000 to purchase a unit for each of the 80 birthing units in the country. I have already donated a Cuddle Cot to Christchurch Women's Hospital and with the help of others aim to get units across all of New Zealand. If every person who has been affected by baby loss donated $1 we would have no trouble reaching our goal.
If you know someone who has suffered the loss of a baby at any stage through pregnancy, here is a quote to consider:
“If you know someone who has lost a child, and you're afraid to mention
them because you think you might make them sad by reminding them that
they died--you're not reminding them. They didn't forget they died. What
you're reminding them of is that you remembered that they lived, and
...that is a great gift.” -Elizabeth Edwards
I have a daughter, she lived and died in my womb, she was born on the 15 April 2014 her name is Elizabetta and she has inspired me to break the silence.

 ******************************************************************************

We named our baby Anakiwa Baxter...it was not on our list of names but this babe needed a special name and this was a special place to my husband during his childhood. The little one was due to join our family on October 7th 2015 but sadly this was not to be. I am sharing this as I am wanting to thank all those who knew our story for all their loving support over the past few weeks...especially to my parents and our dear friends Danelle and Billy for all their wise words and to manymany others for messages, phone calls, baking, gifts, flowers and manymany kind words. To SANDS Canterbury for our special wee gift box and to the thirty something medical professionals from our midwife to all the wonderful staff at Christchurch Women's Hospital who helped to make this journey a little easier for us...and also to the lovely ladies who belong to the Uterine Rupture groups for your encouraging words of support...some of whom know all too well how not only soooooooo very sad we were to go through this process but also at times very scared...we could never thank you enough...but we thank you all from the bottom of our hearts.

 Hello second trimester! You're 13 weeks pregnant and your baby is growing like an adorable little weed.

Also a very special mention to a beautiful friend of mine who taught me without knowing that some Women are sooooo very strong and have Angel's with wings bigger than ours and can find a way to go on...you are amazing and I will always remember your special Angel and admire your strength and courage...really there are no words to truly express how much you inspired me at this time...there is always someone who through no fault of their own has had to endure a journey much longer and harder...love you always xoxoxoxoxoxoxoxoxoxoxoxoxoxoxoxo

 Never read this until now it makes so much more sense -wow- "Take these broken wings and learn to fly."

I am also sharing this to raise awareness about the following groups and organizations available to help anyone in a similar position to ours in the future;

http://www.sands.org.nz/
http://www.stillbirthalliance.org.au/
http://www.miscarriagesupport.org.nz/nzresearch.html
http://givealittle.co.nz/cause/onemorecuddle

And especially to highlight the following page as after what we went through I just can not begin to imagine what families with beautiful babes that would be resting in these cots must go through...breaks my heart;

https://givealittle.co.nz/cause/cuddlecots

I have made a Pinterest page in loving memory of our dear little baby;

https://www.pinterest.com/wister/anakiwa/

You'll always be in my heart!

And finally to anyone who has lost a babe like us...this idea makes me smile;

http://lauragraceweldon.com/2012/06/12/mother-child-are-linked-at-the-cellular-level/

It’s now known that cells from a developing fetus cross the placenta, allowing the baby’s DNA to become part of the mother’s body.  These fetal cells persist in a woman’s body into her old age. (If she has been pregnant with a male child it’s likely she’ll have some Y-chromosomes drifting around for a few decades too). This is true even if the baby she carried didn’t live to be born. The cells of that child stay with her, resonating in ways that mothers have known intuitively throughout time.
Fetal cells you contributed to your own mother may be found in her blood, bone marrow, skin, kidney, and liver. These fetal cells appear to “treat” her when she is ill or injured.   Researchers have noticed the presence of these cells in women diagnosed with illnesses such as thyroid disease and hepatitis C. In one case, a woman stopped treatment against medical advice. A liver biopsy showed “thousands of male cells” determined to be from a pregnancy terminated nearly 20 years earlier. These cells helped her body recover just as fetal cells you gave your mother rush to help repair her from within when she’s unwell.

Just a small excerpt from the above...amaaaaaazing stuff...


This post is for ALL those Mothers who have suffered a loss for I feel that none would be any easier than the other though certainly acknowledge some would be harder losses to bare...one important thing to remember is that everyone's experience is as valid as the next and everyone processes the loss in different ways...to all the 1 in 4's like me...to all the Mothers and families who have lost an older child...to all the Mothers and families who have had to give up a Child for any reason and also to those who could not carry a Child of their own...




Happenings of a Housewife: What Not to say to a Miscarriage Survivor

 The Loss Of A Child

A large NZ population based study recently found that 1 in 3 NZ women had experienced a miscarriage within their lifetime (Fanslow, Silva, Whitehead, & Robinson, 2008). As miscarriage is not a notifiable event in NZ, and no national research has been conducted into the occurrence per known pregnancy, the statistics available are only estimates. As such, in NZ it is estimated that 1 in 4 known pregnancies end in miscarriage with approximately 21,083 pregnancies ending in miscarriage in the year ending March, 2008 (Personal communication with Carr, 2008).(Taken from http://www.miscarriagesupport.org.nz/nzresearch.html)

I will update this post from time to time as and when I come across any pages/books etc that may be of interest...such as;

 Grieving the Child I Never Knew: A Devotional Companion for Comfort in the Loss of Your Unborn or Newly Born Child by Kathe Wunnenberg. $9.18. 160 pages. Author: Kathe Wunnenberg. Publisher: Zondervan (June 1, 2010)Pregnancy Loss: Surviving Miscarriage and Stillbirth

I very much look forward to bringing our wee babe home to rest...hopefully by Friday...we now have our Sunshine baby...our Angel baby and hopefully someday a Rainbow baby xxxxxx

 I had never heard of the term Rainbow Baby until talking with a client and friend, who I met shortly after our loss, at the time of their loss. She now has twins that are a year old, and my rainbow baby is almost six months old. We went to hell and back to have her, and it really is very fitting. She brings joy and color to my life that I didn't know was missing!

Monday, 6 October 2014

The Return of the Hangries featuring an appearance from the One Armed Bandit...


~ Ballade of Barbara Allen ~ 


OhJohnny...

The man in black never gets old...a song for every occasion...or every morning at least...one of my favs...

So...back to the food as I am all about the food at the mo...

Another week...another couple of new recipes...and of course...a return attack of the hangries...this time we also feature an appearance from the one armed bandit aka the one handed cook...she appeared this week due to a very clingy Hangry Hippo...yep...it can be done folks...

I must mention before I go on...the self imposed wine ban was lifted...ever so briefly I might add...wine in a plastic cup...hmmmm hardly counts really...before you ask I was with friends at a gig and I guess glass and drunk people just don't mix that well to be fair...not that we were drunk...anywho...moving right along...

This whole obsession with living healthier has been a slow and steady process...starting at the beginning of 2012 when I read a bit of...


I say a bit as I simply could not bare to read the whole thing and it would be fair to say I was pretty shocked and horrified by the entire state of affairs...hmmmm...a bit of an epiphany of sorts shall we say... and then I started my Facebook page...Green With Envy and started furiously posting bits and pieces relating to health...


Firstly this week we tried an Organic Whole-wheat Couscous...I have tried this wee pearler before but have not actually bothered to make it myself...seems a tad toooooo easy peesey...none of this is a rocket science mind you...just experimenting with wholesome...new and different...that's the name of the game...



sfgate.com says...Regular couscous is made from semolina wheat, while whole-wheat couscous derives from the whole grains of durum flour. This flour derives from durum wheat, which is high in protein and commonly used for other fare like pasta and pizza dough. A whole grain has its endosperm, germ and bran intact. These components make up the kernels of grains, which contain all the nutrients. When grains are refined, at least a portion of the endosperm, germ or bran is removed. This is what makes whole wheat couscous a good addition to a healthy diet plan.


 A rich source of calcium, haloumi also contains potassium and zinc, and is a great low-fat option.

Recipe from...http://simply-delicious-food.com/2012/03/11/whole-wheat-couscous-salad-with-haloumi-roasted-sweet-potato/

We tried a couple of smoothies...




And we tried Protein Power Lentils and Amaranth Patties...oh me oh my they were goooood...with a bit of bacon...for the sometimesetarian out there like myself...


Adapted and added to from here:http://gourmandelle.com/amaranth-patties-chiftelute-de-amaranth/

YUMYUM...Mushrooms instead of Olives as my husband is not a fan and a few extra herbs and spices...a pinch of this...a dash of that...oh and defo a sprinkling of Parmesan or two...

Amaranth...
Are your foodie friends forever going on about amaranth but you're too ashamed to admit you don't know what they're talking about? We've got all the answers.

WHAT IS AMARANTH?
Amaranth was first harvested by the Aztecs, who referred to it as 'the grain of the gods' because they believed it had supernatural powers. As such they used it in religious rituals. This ancient grain is a protein power punch, rich in lysine and magnesium. It's also a great source of iron and calcium, it's low GI and it's gluten-free - ideal for coeliacs. You can also eat the leaves, just like spinach or silverbeet.

WHAT DOES IT TASTE LIKE?
The leaves are similar to spinach and they're fresh and lovely in stir-fries or vegetarian frittatas. The grain form is similar to brown rice in taste, ie nutty and almost malty.

WHERE CAN I FIND IT?
Ceres Organics sells it in grain and puffed form - look for it in organics stores, health food shops and some supermarkets. You can also grow it yourself and really impress everyone.

WHAT CAN I USE INSTEAD?
Other ancient grains like quinoa or spelt are perfect replacements if you can't source amaranth. You could also experiment with buckwheat, bulgur, millet or brown rice.

Read the fill article here:http://www.stuff.co.nz/life-style/food-wine/food-news/7469763/Secret-ingredient-Amaranth

Red Lentils...


Hmmm...I have never used these before and have to admit was not to sure...all I know as the pesky little suckers kept appearing from down the back of a kitchen cupboard at our old flat...I need not have worried...delish!!!!!!!!!!!!!!!!

whfoods.com says...Lentils, a small but nutritionally mighty member of the legume family, are a very good source of cholesterol-lowering fiber. Not only do lentils help lower cholesterol, they are of special benefit in managing blood-sugar disorders since their high fiber content prevents blood sugar levels from rising rapidly after a meal. But this is far from all lentils have to offer. Lentils also provide good to excellent amounts of seven important minerals, our B-vitamins, and protein—all with virtually no fat. The calorie cost of all this nutrition? Just 230 calories for a whole cup of cooked lentils. This tiny nutritional giant fills you up—not out.

Next we had Sweet Potato Curry Quinoa...




Very tasty, nutritious and easy...get the recipe here... http://www.happyolks.com/sweet-potato-quinoa-curry-bowl/





Sprinkled with Currants and followed by...


 Chocolate Coconut Flour Cake...did not rise as well as some but no probs...good, rich taste...a bit more light and airy and not as dense as the Choco cake from last week...yum!



                 http://www.nutritionstripped.com/chocolate-coconut-flour-cake-with-chocolate-mousse-frosting/

                                         To be served with Candied Pecans and baked pears!

                                                    



My pantry is getting filled with lots of goodies...one day it shall look something like this...oh yes pleaaaaaaase...dream pantry...


 An organized person's dream pantry.
 Or this...

beautiful whole foods pantry -- this is how people start to enjoy cooking... When they do not have to run to the store for missing ingredients!
 And smell like Piko...looooove that shop!

And to sign off for this installment of The Return of the Hangries...I will leave you with this pic of my hangry little hippo pictured here with his lovely Nana...stay tuned folks...who knows what might be coming next...I surprise myself at times...hehehehe!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
                                                                   





Tuesday, 30 September 2014

The Hangry Little Hippo and the Adventures of his half crazed hippie (ish) Mama


Half crazed...I am not there yet but give me a couple of vino's and I shall be well on my way...this is  no joke but a rather serious matter where the self imposed wine ban gets enforced rather strictly from time to time...

Hungry Hippos...

Remember that game as a child?!!!!!!!! Vaguely...hmmm...alas...it all seems so long ago...now I have a hangry hippo of my own...this truly is a constant battle let me tell you...boys will be boys...




This is my first post...the title for this blog came to me in a moment of pure brilliance...it doesn't happen often...but yes...sometimes it does...despite the fact that many say I should be blonde...not my colour at all!!!!!!!!!!!...the half crazed is not on a day to day basis (generally speaking) but rather refers to what occurs after four too many Vino's (Okay...lets be honest...sometimes perhaps even two... and the (ish) is referring to my desire to create a healthier life for our now 16 month old Son...sadly at this point I do not have green fingers at all despite having a Mother who has veeeeeeeeery green fingers...who knows...wonders will never cease to amaze me...with all this Cooking perhaps that and Knitting are next on the agenda?!!!!!!!!!!

What have I been doing this week...well...amongst other things...Cooking, Baking, Cleaning...arghhhhh I have turned into rather a bit of a Nana following the surprise arrival of our first born and boy oh boy what a surprise that was...

I found this most wonderful new Cookbook tucked away at the local Library...time to ditch the old faithful (Edmonds) and crack out some new goodies!!!!!!!!!!



The Whole Life Nutrition Cookbook: A Complete Nutritional and Cooking Guide to Healthy Living

Apple - Cranberry Oatmeal Muffins (with Pecans - only on top mind you as no nuts at daycare of course! ...crikey...)



   Yesterday we were also busy in the Kitchen...

 Beets...Organic of course

Wholesome and nutritious Chia Seeds

Dr Libby says... Nutritionally speaking, chia seeds are a great vegetarian source of Omega 3 alpha-linolenic acid — beneficial for the brain and heart. Essential fatty acids build new cells and regulate various processes of the body, but our bodies cannot make them internally so we must get them from our diet. Chia seeds are also a good source of potassium and contain all eight essential amino acids, making them a complete source of protein. This is critical for vegetarians or vegans who have to combine foods to supply missing amino acids. Chia seeds also contain good quantities of many minerals such as calcium, phosphorus and manganese. Phosphorus is a mineral primarily known for its role in bone health. It works with calcium in order to boost the strength of your bones.

Cacao Powder...lots of it...

Body + Soul says...Naturopath Aimee Robbins says raw, powdered cacao is full of flavonoids, which act as natural antioxidants. "Antioxidants protect the body from ageing and disease caused by free radicals. Raw cacao contains up to four times the antioxidants of traditional cacao powder, and has the highest antioxidant value of all the natural foods in the world." Scientists from Cornell University in the US recently discovered that raw cacao contains nearly twice the antioxidant content of red wine, and up to three times the antioxidant content of green tea.
The cacao bean is also rich in magnesium, an energy mineral and vital electrolyte. This super-food is also a good source of sulfur. Sulfur is associated with strong nails, shiny hair and a healthy liver and pancreas. Medical herbalist Dominique Finney says the flavonoids in cacao prevent fat-like substances in the bloodstream from oxidising and clogging the arteries. "Cacao has also been found to help regulate blood pressure and reduce cholesterol while building the immune system."




And the finished product...also from my beloved new Bible (notice how I say mine but it actually isn't but it shall be mark my words)...Decadent Choc Bundt Cake...and oh my giddy heart it was divine!!!!!!!!!!!!!!!!!


For tonight we have...Cheesy Millet-Stuffed Butternut...adapted slightly from The Bojon Gourmet


Millet...rather resembles bird seed don't you think...hmmmmmmmmmm?!!!!!!!!!!

whfoods.org says...Millet is more than just an interesting alternative to the more common grains. Our food ranking system qualified it as a good source of some very important nutrients, including copper, manganese, phosphorus, and magnesium.

But tastes like nutty Quinoa (Keen-wa)


Oh cheeeeeeeeeeeese please...Gruyere and Feta

Cheese.com says...Gruyere is named after a Swiss village. It is traditional, creamery, unpasteurized, semi-soft cheese. The natural, rusty brown rind is hard, dry and pitted with tiny holes. The cheese is darker yellow than Emmental but the texture is more dense and compact. Slightly grainy, the cheese has a wonderful complexity of flavors - at first fruity, later becomes more earthy and nutty. To make Gruyere, raw milk is heated to 93 degrees F and liquid rennet is added for curdling. The resulting curd is cut into small pieces which release whey while being stirred. Curd is cooked at 110 degrees F and raised quickly to 130 degrees F. The pieces become shriveled which is the cue to place the curd in molds for pressing. The cheese is salted in brine for 8 days and ripened for two months at room temperature or a quick method: 10 days at 50 degrees F. Curing lasts from 3 to 10 months (the longer the curing period the better the cheese).

I added Spinach, Tomato and Yellow Onion...a healthy and simple dindins for the Whanau (aka band of hangry hippos!)

Delish!!!!!!!!!!!!!!!!!!!!!!




And one lucky last from a couple of days ago...bound to be a repeat...Sweet Potato Quinoa Cakes with Blackberry Salsa...borrowed from
http://www.howsweeteats.com/2012/05/sweet-potato-quinoa-cakes-with-blackberry-salsa/

My Pinterest addiction pays off yet again...I now have 16,291 pins and much to my delight 3,618 followers...if this is not a sure sign of addiction I am not sure what is...hehehe...but I looooooove it!


Here is my hangry little hippo himself...he sure is cute...takes after his Father!!!!!!!